The main changes included the provision of cash-value vouchers for fruits and vegetables, new whole-grain products, In October 2009, the WIC was revised to better reflect dietary recommendations of the Institute of Medicine and promote healthier weights. federal program that provides supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and to infants and children up to age five. ![]() Categories associated with best practice:
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